There’s two kinds of people in this world. Those who take best befores as expiration dates, and those who take expiration dates as a supper idea. I’ve lived with both over the years, a family member who will toss a whole container of yogurt past it’s best before, and roommates who’ll scrape the moldy skin off the top of sour cream, give a little sniff, and dollop away.
A bit of mold or natty spinach leaves don’t bother me much. I believe that when it comes to food, the nose knows, and the tastebuds will tell. That doesn’t mean that when you come over for dinner next I’ll be secretly poisoning you, it just means that I use my senses, not a “MAR 5-09” stamped on white plastic.
Being frugal is also important these days, and as a student, I’m always looking for ways to eat well on a budget. Imagine my delight when I came across a new website called Still Tasty, tips on how to keep your food fresh, and how to spot when it’s not.
This is the ultimate resource when your Mom’s not around to tell you if Saturday’s stir-fry is still safe. Still Tasty offers guidance on how to keep fruit gorgeous, how to defrost safely, and the best ways to store your staples. Storage tips can be lifesavers. When I learned how to store herbs from Simply Recipes, I went from someone who never has cilantro or mint to a veritable herb garden.
So next time you find yourself unsure of how to care for your fresh chervil or tamarillos, get clicking!